Grilled mahi mahi with pineapple

Yield: 1 Servings

Measure Ingredient
1¼ pounds Mahi mahi fillet; 1/2--3/4 thick
4 slices Fresh pineapple; 3/4\" thick
1½ cup Unsweetened pineapple juice
¼ cup Reduced sodium soy sauce
3 tablespoons Packed brown sugar
1 tablespoon Sesame oil
2 teaspoons Grated ginger root
1½ teaspoon Finely chopped garlic
½ teaspoon Crushed red pepper
4 mediums Green onions; chopped (1/4 cup)

GINGERED PINEAPPLE MARINADE: Prepare Gingered Pineapple Marinade by mixing all ingredients. Remove 1 cup of the marinade; cover and refrigerate remaining marinade for basting. Cut fish into 4 serving pieces. Place fish in shallow glass or plastic dish.

Pour 1 cup marinade over fish. Cover and refrigerate, turning once, at least 2 hours but no longer than 12 hours.

Generously spray grill rack with nonstick cooking spray before heating grill. Heat coals or gass grill. Remove fish from marinade; discard marinade.

Cover and grill fish and pineapple about 4 inches from medium heat 8 to 12 minutes, brushing frequently with reserved marinade and turning once, until fish flakes easily with fork. If pineapple becomes too brown, remove from grill.) Discard any remaining basting marinade.

Makes 4 servings.

Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #732 by L979@... on Aug 9, 1997

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