Grilled ham and peaches - country cooking
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1 | tablespoon | Lemon juice |
| 9 | mediums | Fresh peaches |
| 2 | 1-lb fully cooked, bone-in ham steaks | |
| 1½ | cup | Peach Chutney (see separate recipe) |
| Fresh thyme or other herbs for garnish (opt.) | ||
Directions
1. Heat coals or wood in a grill. Lightly oil or coat grill rack with nonstick vegetable cooking spray. Place grill rack 4 inches above coals.
2. In large bowl, combine water and 2 t lemon juice. Peel peaches and cut each in half, placing them in lemon water as they are peeled, and set aside.
3. Place ham steaks on grill rack over medium-low coals. Drain 8 peach halves well, reserving remaining peach halves in lemon-water; place drained peach halves on grill. Brush ham steaks and peach halves with some Peach Chutney. Grill peach halves 2 minutes on each side. Grill ham steaks 4 minutes.
4. Turn ham steaks. Top with fresh thyme, if desired, and grill 4 minutes or until heated through. Remove grilled peach halves to serving platter; keep warm. Drain 8 of remaining peach halves and place on grill. Brush on both sides with more Peach Chutney; grill 2 minutes on each side.
5. Coarsely chop remaining 2 peach halves. Toss with remaining 1 t lemon juice. Stir chopped peaches and lemon juice into remaining Peach Chutney. Serve with Grilled Ham and Peaches.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary