Peachy ham sllce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sliced peaches -- l6 ounces |
| 1 | each | Ham slice |
| (about 1-1/2 pounds) | ||
| 1 | tablespoon | Butter or margarine |
| 1 | tablespoon | Sugar |
| 2 | teaspoons | Cornstarch |
| ⅛ | teaspoon | Nutmeg |
| ½ | cup | Orange juice |
| 1 | tablespoon | Lemon juice |
| Hot cooked rice | ||
Directions
Drain peaches, reserving ½ cup syrup; set aside. In a large skillet, brown ham slice on both sides in butter over medium heat. Remove ham to a platter and keep warm, reserving drippings in skillet. In a small bowl, mix sugar, cornstarch and nutmeg. Add orange juice, lemon juice and reserved peach syrup; stir until smooth. Add to drippings in skillet. Cook until thick, stirring constantly. Stir in peaches and heat through. Add ham slice and heat for 2-3 minutes. Cut into serving-size pieces. Serve over rice. Yield: 4-6 servings Recipe By : Country Woman