Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Salmon fillets |
| 1 tablespoon | Cornstarch |
| 2 tablespoons | Oil |
| 1 tablespoon | Minced gingerroot |
| ¼ cup | Minced scallions (green & |
| \N \N | White parts) |
| 1 tablespoon | Soy |
| 1 tablespoon | Hoisin sauce |
| ¼ cup | Chicken broth |
| \N \N | Salt & pepper |
Dust fish with cornstarch & set aside. Heat oil in large skillet. Add fish & brown over high heat for 1 minute per side. Heat ginger, scallions, soy, hoisin & broth in small saucepan. Pour over salmon.
Reduce heat to med & cook, covered, 8-10 minutes, turning over often 4 minutes. Season with salt & pepper.
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