Grilled double cheese stuff chicken breasts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Cream cheese, softened |
| ½ | cup | Crumbled Blue cheese |
| ¼ | cup | Chopped walnuts |
| 3 | tablespoons | Smipped chives, divided |
| ¾ | teaspoon | Pepper, divided |
| 8 | Boneless, skinless chicken breash halves | |
| ½ | cup | Butter |
| 1 | clove | Garlic, large, minced |
Directions
Combine cheeses, walnuts, 1 tablespoon chives and ¼ teaspoon pepper; set aside. Pound chicken breasts to even thickness, about ¼ inch. Spread about 1 tablespoon cheese mixture in center of 4 chicken breast halves, leaving a ½-inch border on all sides; reserve remaining cheese mixture. Top with remaining breast halves.
Securely seal edges by pounding with meat pounder. Combine butter, garlic, remaining 2 tablespoons chives and ½ teaspoon pepper in small saucepan. Heat over medium-low until butter melts. Remove from heat. Brush chicken liberally with butter mixture. Place chicken on grill over medium coals; grill uncovered 12 to 16 minutes, turning once or until chicken is cooked through and juices run clear. (Or broil 4 to 5 inches from heat source 10 to 15 minutes, turning once.) At the end of cooking time, place dollop of remaining cheese mixture on each serving. Serve immediately.
Submitted By FRANK HEMPHILL On 03-14-95