Grilled chicken breast stuffed w\\ goat cheese

4 servings

Ingredients

Quantity	Measure	Ingredient
8	ounces	Soft goat cheese
¼	cup	Chopped nicoise olives
1		Red pepper, roasted, peeled,
		Seeded and chopped
1	tablespoon	Fresh finely chopped thyme
		Salt and freshly ground
		Pepper
4	larges	Boneless chicken breast,
		Pounded thin
2	tablespoons	Olive oil

Directions

Preheat grill. Mix together the goat cheese, olives, red pepper and thyme in a small bowl and season with salt and pepper to taste. Lay each breast out and fill with the cheese mixture. Brush the breasts with the olive oil and season with salt and pepper to taste, secure with toothpicks. Grill for 8 to 10 minutes or until golden brown and cooked through.