Grilled cuban sandwich
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | sandwich rolls | |
| Date: Sun, 3 Nov 1996 23:59:24 | ||
Directions
8 sl pork loin -- 1 ounce each
8 sl ham, -- 1 ounce each
12 dill
8 sl Swiss cheese
: Dijon mustard to taste : pickle chips
Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the cheese, ham , pork, and pickles.
Grill the sandwich, top side down for 1 minute, turn over and place a saute pan on top and continue to cook until cheese is melted about 3 to 4 minutes.
Yield: 4 servings
Recipe By :GRILLIN' & CHILLIN' SHOW #GR3628 ~0500