Yield: 1 Servings
|4||Soft-shell crabs, cleaned|
|1 tablespoon||Olive oil|
|Salt and freshly ground pepper|
|¼ cup||Green chile aioli|
Prepare a wood or charcoal grill and allow it to burn down to the embers.
Brush crabs lightly with olive oil and season to taste with salt and pepper. Grill for 2½ minutes on each side.
For each sandwich, place crab on one half of the roll top with mixed greens, tomato slices and Green Chile Aioli. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on May 24, 1997 Recipe by: TVFN: GRILLIN' & CHILLIN' SHOW #GR3617 Posted to MC-Recipe Digest V1 #642 by 4paws@... (Shermeyer-Gail) on Jun 09, 1997