Yield: 4 Servings
|1 can||Black beans; rinsed and drained (also works with pinto beans)|
|1 can||Mexicorn; drained (up to)|
|Cumin and black pepper to taste|
From: "Tina D. Bell" <tdbell@...> Date: Fri, 28 Jun 1996 07:01:50 -0700 (PDT) I love the convenience and simplicity of this recipe, contributed by a gentleman named Fritz on another list. With his permission, I forward it to you.
Mix ingredients gently, and refrigerate. We serve this with baked, low-salt Tostitos, but it makes a great side dish as well and is very flexible with the spices and amounts.
fatfree digest V96 #179
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .