Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Black beans; rinsed and drained (also works with pinto beans) |
| 1 can | Mexicorn; drained (up to) |
| 1 cup | Salsa |
| \N \N | Fresh lime |
| \N \N | Fresh cilantro |
| \N \N | Cumin and black pepper to taste |
From: "Tina D. Bell" <tdbell@...> Date: Fri, 28 Jun 1996 07:01:50 -0700 (PDT) I love the convenience and simplicity of this recipe, contributed by a gentleman named Fritz on another list. With his permission, I forward it to you.
Mix ingredients gently, and refrigerate. We serve this with baked, low-salt Tostitos, but it makes a great side dish as well and is very flexible with the spices and amounts.
fatfree digest V96 #179
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .