Elf black bean and corn salsa

Yield: 4 Servings

Measure Ingredient
1 can Black beans; rinsed and drained (also works with pinto beans)
1 can Mexicorn; drained (up to)
1 cup Salsa
\N \N Fresh lime
\N \N Fresh cilantro
\N \N Cumin and black pepper to taste

From: "Tina D. Bell" <tdbell@...> Date: Fri, 28 Jun 1996 07:01:50 -0700 (PDT) I love the convenience and simplicity of this recipe, contributed by a gentleman named Fritz on another list. With his permission, I forward it to you.

Mix ingredients gently, and refrigerate. We serve this with baked, low-salt Tostitos, but it makes a great side dish as well and is very flexible with the spices and amounts.

fatfree digest V96 #179

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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