Grilled chicken with passion fruit vinegar
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts skinned and boned | |
| 2 | teaspoons | Tarragon, chopped or |
| 1 | teaspoon | Dried tarragon |
| ½ | cup | Consorzio Vignette Passion Fruit Flavored Vinegar |
| Salt and pepper to taste | ||
Directions
Prepare grill or preheat broiler. Put chicken in a bowl and pour Passion Fruit Vinegar over chicken. Add tarragon and turn breasts until well coated.
Oil grill or broiler rack and cook chicken over medium heat with no flame. (If the fire is too hot, the sugar in the vinegar will burn instead of caramelize.) Grill on one side until brown, about 5 minutes. Turn and baste with Passion Fruit Vinegar. continue to cook until done, about 5 minutes more. Pass more Passion Fruit Vinegar as a sauce.
Bon Apptit September 1995
Submitted By DIANE LAZARUS On 08-24-95