Yield: 4 servings
|French cut chicken breasts
|Lemon thyme rice
|Aged Sherry vinegar sauce
Marinate the chicken in the marinade overnight. Grill for 5 minutes on each side. Serve with LemonThyme rice and Aged Sherry sauce and spinach.
Original Title: GRILLED CHICKEN MARINATED IN FRESH OREGANO AND SWEET GARLIC WITH AGED SHERRY VINAIGRETTE AND LEMON THYME RICE Yield: 4 servings.
Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW#DJ9278 BOBBY FLAY, JACK MCDAVID Converted by MM_Buster v2.0m.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.