Red beans and rice #11

Yield: 8 Servings

Measure Ingredient
1 pounds Red beans
1 \N Meaty ham bone
2 larges Onions; chopped
1 \N Bell pepper; chopped
2 \N Ribs celery; chopped
2 \N Cloves garlic; finely chopped
\N \N Salt and pepper to taste (use Tony's if possible)
1 pinch Sugar
1 \N Bay leaf (optional)
2 pounds Owen's spicy sausage links
¼ cup Parsley; chopped
\N \N Cooked rice

Soak beans overnight, rinse. Cover with water and cook with ham bone ( fat trimmed off ), onion, bell pepper, celery, salt, pepper, sugar, and bay leaf. While beans are cooking, boil sausage in skillet. Drain, fry until crisp, and set aside. Cook beans until fork tender ( 1 - 2 Hrs ); then add fried sausage. JUST before serving, remove bay leaf and add parsely. Serves 8 ( small servings ) and freezes well.

Serve with corn bread and mustard greens to complete the mood.




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