Grilled beef tenderloin w/red wine

Yield: 4 Servings

Measure Ingredient
2 cups Beef or veal stock
2 cups Dry red wine; preferably pinot noir
½ cup Garlic cloves; roasted
½ cup Shallots; chopped
½ cup Fresh parsley; chopped
1 dash Salt; to taste
1 dash Fresh ground black pepper; to taste
¼ cup Toasted pistachios; chopped
¼ cup Toasted sunflower seeds; chopped
2 pounds Beef tenderloin; cut in 8-oz steaks
2 tablespoons Olive or corn oil
4 \N Sprigs fresh parsley for garnish

From: kmeade@... (The Meades)

Date: Tue, 14 May 1996 13:48:23 -0400

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