Grilled beef tenderloin with ground chiles (gr)

Yield: 8 Servings

Measure Ingredient
1 \N Whole beef tenderloin; cleaned, 5 to 6 pounds
2¼ cup Cumin; ground
¾ cup Ancho powder
\N \N Salt and freshly ground pepper

Prepare a wood or charcoal grill. Season tenderloin with salt and pepper.

In a small bowl combine the Ancho powder and ground cumin. Rub this mixture all over the tenderloin. Over high heat, sear the tenderloin for 10 minutes, turning on all sides. Turn down temperature on grill and continue cooking, covered and slightly vented for an additional 30 minutes for medium rare.

Yield: 7 to 8 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on Jul 12, 97 Recipe by: GRILLIN' & CHILLIN' SHOW #GR3630 Posted to MC-Recipe Digest V1 #675 by 4paws@... (Shermeyer-Gail) on Jul 16, 1997

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