Grilled beef and summer fruits
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Peanut oil |
| 1½ | teaspoon | Soy sauce |
| 1 | teaspoon | Grated fresh ginger |
| 1 | Medium green bell pepper | |
| 2 | Barely ripe bananas | |
| 8 | Wedges fresh pineapple | |
| 2 | tablespoons | Butter,melted |
| 2 | cups | Cooked rice |
| ⅛ | teaspoon | Crushed red pepper,to taste |
| 1½ | teaspoon | Curry powder |
| 1¼ | pounds | Rib eye steak |
| 2 | Firm freestone peaches | |
| 1 | Plum | |
| ½ | Lemon | |
| 4 | teaspoons | Sugar |
Directions
In a medium bowl,combine oil,crushed red pepper,soy sauce,curry powder and ginger.
Cut beef into 1" cubes;add to curry mixture.Stir well to coat meat.Let marinate while grill heats or charcoal burns down to glowing coals.
Cut bell pepper into eight pieces.Cut peaches,bananas,and plum into quarters;sprinkle with lemon juice.Set aside.
Soak 4 - 12" bamboo skewers in water.Thread meat onto skewers.Grill 6 to 8 minutes or to desired doneness.Turn twice during cooking.
When meat has about 4 minutes left to cook,place green pepper wedges,peaches.pineapple and plums,skin side down,on grill.Place bananas on grill.Drizzle with half the butter;sprinkle with half the sugar.Cook 2 minutes,turn and repeat steps;continue cooking 1 to 2 minutes.
To serve,place a mound of steamed rice on plate.Remove meat from skewer onto rice.Arrange green pepper and fruits decoratively on the side. Submitted By MICHELLE BRUCE On 03-28-95