Grilled beef fajitas

Yield: 6 Servings

Measure Ingredient
½ cup Sweet and tangy steak sauce
¼ cup Lime juice
1 \N Boneless beef sirloin steak,, (1- 1/2 pounds)
1 medium Onion,, thinly sliced
1 tablespoon Olive oil
2 \N Red, yellow or green peppers,, cut into strips
½ teaspoon Coarsely ground pepper
6 \N Flour tortilla, warmed

In a small nonmetal bowl, combine steak sauce and lime juice. Use ¼ cup steak sauce mixture to marinate steak for about 1 hour in refrigerator.

Reserve remaining steak sauce mixture. Place onions and peppers in a foil broiler pan (11-3/4x8-1/2x1-¼ inches). Toss with ¼ cup steak sauce mixture, oil and black pepper. Cover with second foil broiler pan to form packet. Place on grill over medium heat; cook 15 to 18 minutes or until vegetables are tender. Meanwhile, remove steak from marinade; discard marinade. Grill steak over medium-high heat alongside vegetable packet 8 to 10 minutes per side or until done as desired. Thinly slice steak; add to vegetable mixture. Add remaining steak sauce mixture, tossing to coat well.

Serve warm with flour tortillas. Note: To make broiler pan packet, invert one broiler pan over filled broiler pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal. Makes 6 servings.

Recipe by: GRIT NEWSPAPER -- JUNE 15, 1997 Posted to MC-Recipe Digest V1 #645 by essie49@... (Ethel R Snyder) on Jun 16, 1997

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