Asparagus and tomato salas

Yield: 8 servings

Measure Ingredient
¼ cup Water
¼ teaspoon Onion powder
1 pounds Asparagus -- fresh trimmed
½ cup Mayonnaise
½ cup Sour cream
2 teaspoons Mustard
16 eaches Lettuce leaves
2 larges Tomatoes -- sliced or 3
1 each Avocado -- sliced optinal
1 teaspoon Ketchup
1 dash Salt
1 dash Pepper


Combine the water and onion powder; bring to a boil. Add the asparagus and cook 3-5 min. or until asparagus is crisp-tender and bright green. Drain; cool to room temperature. Place 1-2 lettuce leaves per serving on a large platter or individual salad plates.

Halve the tomato slices and arrange over lettuce. Top tomatoes with spears of asparagus and slices of avocado, if desired. Combine all dressing ingredients; top each salad serving with a generous dollop.

Yield: 8 servings.

Recipe By : Country Woman

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