Asparagus and tomato salas
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Water |
| ¼ | teaspoon | Onion powder |
| 1 | pounds | Asparagus -- fresh trimmed |
| ½ | cup | Mayonnaise |
| ½ | cup | Sour cream |
| 2 | teaspoons | Mustard |
| 16 | eaches | Lettuce leaves |
| 2 | larges | Tomatoes -- sliced or 3 |
| 1 | each | Avocado -- sliced optinal |
| 1 | teaspoon | Ketchup |
| 1 | dash | Salt |
| 1 | dash | Pepper |
Directions
DRESSING
Combine the water and onion powder; bring to a boil. Add the asparagus and cook 3-5 min. or until asparagus is crisp-tender and bright green. Drain; cool to room temperature. Place 1-2 lettuce leaves per serving on a large platter or individual salad plates.
Halve the tomato slices and arrange over lettuce. Top tomatoes with spears of asparagus and slices of avocado, if desired. Combine all dressing ingredients; top each salad serving with a generous dollop.
Yield: 8 servings.
Recipe By : Country Woman