Tomato asparagus salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Asparagus -- fresh trimmed |
| 4 | eaches | Romaine lettuce leaves |
| 4 | cups | Romaine lettuce -- torn |
| ⅓ | cup | Italian salad dressing, low |
| Calorie | ||
| 10 | eaches | Cherry tomatoes -- halved |
| 2 | tablespoons | Parmesan cheese -- grated |
Directions
In a large saucepan, cook asparagus in boiling water for 5-6 min. or until crisp-tender. Place in ice water to stop cooking. Line an 11x7x2 inch pan with romaine leaves. Top with torn romaine. Arrange asparagus over the romaine; top with tomatoes. Pour dressing over all. Sprinkle with cheese. Chill for 1 hr. Yields: 6 servings.
Recipe By : Taste Of Home