Grilled tomatoes with aioli

1 servings

Ingredients

Quantity Ingredient
⅓ cup Mayonnaise
1 large Garlic clove; pressed
¾ teaspoon Fresh lemon juice
1 cup Mesquite wood chips; soaked in cold
; water 1 hour
; (optional)
2 larges Tomatoes; (about 1 1/2
; pounds), cut
; crosswise in half
1½ tablespoon Olive oil

Directions

Whisk mayonnaise, garlic and lemon juice in small bowl to blend.

Prepare barbecue (medium-high heat). When coals turn white, drain chips, if using, and scatter over coals. When chips begin to smoke, brush cut side of tomatoes with oil and place on grill, cut side down. Cover and grill tomatoes until hot, juicy and tender, about 3 minutes per side. Transfer to plate. Season tomatoes with salt and pepper. Top each tomato half with dollop of garlic mayonnaise.

Serves 4.

Bon Appetit July 1995

Converted by MC_Buster.

Per serving: 762 Calories (kcal); 83g Total Fat; (92% calories from fat); 3g Protein; 13g Carbohydrate; 26mg Cholesterol; 440mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2½ Vegetable; 0 Fruit; 9 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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