Grenade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | Pomegranates; about | |
| ¾ | cup | Dark rum |
| ½ | cup | Grenadine |
| ¼ | cup | Fresh lime juice |
| 1 | cup | Club soda or seltzer |
| Ice cubes | ||
Directions
Cut whole pomegranate in half and with a manual citrus juicer squeeze enough juice from halves, pressing sides against center of juicer and pressing on any whole seeds in juicer with thumbs, to measure 1 cup. Just before serving, in a 1½ quart pitcher stir together pomegranate juice, remaining ingredients, and enough ice to fill pitcher.
Yield: 4 cups
Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking live Show #9017 Posted to MC-Recipe Digest V1 #968 by "Angele and Jon Freeman" <jfreeman@...> on Dec 19, 1997