Bombe favorite

Yield: 2 Servings

Measure Ingredient
175 grams CrŠme fraiche
15 grams Icing sugar; plus...
2 tablespoons Icing sugar; sifted
75 grams Little macaroons broken in pieces
1 \N Egg white

A favourite indeed. Small pieces of macaroon are folded into a crŠme fraiche ice cream base and lightly frozen. A delicious dessert for summer.

Whisk the crŠme fraiche with the sifted icing sugar. Fold in the macaroon pieces. Beat the egg white until very stiff, add 2 tbs of icing sugar and beat again. Fold into the crŠme fraiche mixture and put into a serving-dish. Freeze lightly - about 2 hours - before serving, so that it comes out like soft ice cream.

Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias

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