Simple green salad with a warm dressing of walnut and bacon
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bowl of assorted lettuce leaves | |
| ½ | teaspoon | Mustard |
| 1 | teaspoon | Caster sugar |
| Salt and pepper | ||
| 1 | tablespoon | Mild white wine vinegar |
| 4 | tablespoons | Olive and walnut oil |
| 1 | Clove garlic; crushed | |
| 2 | Rashers bacon; grilled and cut | |
| ; into strips | ||
Directions
DRESSING
Arrange the lettuce leaves in a bowl then place all the ingredients except the grilled bacon into a saucepan. Whisk gently, then heat slightly.
Add the grilled bacon pieces and pour over the salad just before serving.
Carlton Food Network
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