Green-bean artichoke salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh -or- |
| 2 | packs | Frozen green beans; ends removed; cut in half |
| 1 | can | (small) artichoke hearts packed in water -or- |
| ½ | pounds | Frozen artichoke hearts |
| 1 | Fresh red bell pepper; chopped -or_ | |
| 1 | can | Pimiento; rinsed in cold water and chopped |
| 4 | Cloves garlic; minced fine | |
| 1 | cup | Red wine vinegar (or rice wine vinegar) |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Thyme |
| 1 | tablespoon | Dijon mustard |
| 2 | tablespoons | Frozen Apple juice concentrate |
| 1 | tablespoon | Tamari (or soy sauce) |
Directions
From: "Tina D. Bell" <tdbell@...> Date: Tue, 25 Jun 1996 16:42:51 -0700 (PDT) Mix all ingredients and chill. Serve.
FATFREE DIGEST V96 #176
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .