Yield: 4 Servings
|1 pack||Chicken flavored rice|
|3||Green onions; sliced thin|
|½||Green bell pepper; chopped|
|10||Stuffed pimento green olives; sliced|
|2||Jars (6-oz) Cara Mia marinated artichoke hearts; drained|
|1 teaspoon||Curry powder|
|2 cups||Cooked; cubed chicken|
Prepare rice. Mix together all other ingredients. After rice is cool, combine with mixture and let stand over night. Serve on lettuce leaf or alone with olives and tomatoes. ARKANSAS TODAY, CHANNEL 11, KTHV 04/17/1991
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .