Yield: 6 Servings
|1||Jar (12 Oz) Pepper Salad, undrained|
|1 can||(6 Oz) Black Olives (Pitted), drained|
|1 can||(10 Oz) Green Olives (Pitted), drained|
|1 can||Artichokes, drained|
Place pepper salad with liquid in bowl. Cut olives in pieces and add to pepper salad. Add sliced artichokes and mix gently.
Source: "Mountain Measures", Junior League of Charleston, WV ed. 1974 NOTES : Good with Italian food. Recipe by: Mrs. J. Douglas Machesney Posted to MC-Recipe Digest V1 #611 by Bill Spalding <billspa@...> on May 14, 1997