Artichoke pepper salad

Yield: 6 Servings

Measure Ingredient
1 Jar (12 Oz) Pepper Salad, undrained
1 can (6 Oz) Black Olives (Pitted), drained
1 can (10 Oz) Green Olives (Pitted), drained
1 can Artichokes, drained

Place pepper salad with liquid in bowl. Cut olives in pieces and add to pepper salad. Add sliced artichokes and mix gently.

Serves 6.

Source: "Mountain Measures", Junior League of Charleston, WV ed. 1974 NOTES : Good with Italian food. Recipe by: Mrs. J. Douglas Machesney Posted to MC-Recipe Digest V1 #611 by Bill Spalding <billspa@...> on May 14, 1997

Similar recipes