Dublin special frosting

Yield: 1 Servings

Measure Ingredient
½ pack (11.5-oz) Nestle Toll House milk chocolate morsels
1½ cup Sifted confectioners' sugar
½ cup Butter; softened
½ teaspoon Salt
2 tablespoons Irish whiskey
1 teaspoon Nescafe Classic instant coffee

Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth. Set aside. In large bowl, combine confectioners' sugar, butter and salt; beat well. In cup, combine whiskey and Nescafe Classic instant coffee; stir until dissolved. Add to sugar mixture along with melted morsels; beat until light and fluffy. Frosts one 9-inch layer cake. Makes about 2 cups frosting.

From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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