Green tomato pie 4
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Green tomatoes; mature |
| ¾ | cup | Light brown sugar; firmly packed |
| ½ | cup | Sugar |
| 3 | tablespoons | Tapioca; quick-cooking |
| 1½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground nutmeg |
| ½ | teaspoon | Ground allspice |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Orange peel |
| 2 | tablespoons | Orange juice |
| 1 | tablespoon | Butter |
| 2 | Pie crust (9 inch); Use one for top | |
Directions
Preheat oven to 375 degrees. Dip tomatoes in boiling water;then into cold water. Peel and cut into quarters. Squeeze out as many seeds as possible.
Slice and drain slightly. Mix in a bowl, sugars, tapioca,spices, salt,peel and juice. Allow to set 15 minutes, then add tomatoes. Place in an unbaked pie shell. Dot with butter. Top with crust and slit so steam can escape.
Bake on lowest oven rack for 45 to 60 minutes or until tomatoes are cooked.
Cool on a rack for 90 minutes. Serve warm with ice cream or cheese Posted to EAT-L Digest 18 Sep 96 Date: Thu, 19 Sep 1996 09:13:44 -0400 From: "Sharon L. Nardo" <snardo@...> NOTES : Makes: 1 9-inch pie.