Green salsa (prodigy)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Tomatillos; husks removed | |
| 1 | Serrano chile; -=OR=- Jalapeno peppers, cut lengthwise, seeded | |
| ½ | Onion; finely diced | |
| 2 | tablespoons | Chopped cilantro |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Olive oil |
| Salt; as desired | ||
Directions
BRING A POT OF SALTED WATER to a boil on the stove. Add the tomatillos and chili peppers, cover and cook 2 minutes. Drain the tomatillos and chiles, place in a food processor and puree. Strain into a bowl and discard skins. Add onion, cilantro, lemon juice, oil and salt. Chill before serving. Makes 2 Cups
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK