Green onion and cilantro butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Green onions -- chopped |
| 10 | Sprigs cilantro | |
| 2 | tablespoons | Chopped parsley |
| ½ | cup | Butter |
| ⅛ | teaspoon | Hot pepper sauce |
Directions
1. In a food processor or blender, process onion, cilantro, and parsley until finely chopped.
2. In a small saucepan over medium-high heat, melt butter. With machine running, add hot butter to onion mixture in a fine stream. Add hot-pepper sauce and blend until color is homogeneous and mixture is smooth.
3. Let stand at room temperature until butter reaches a spoonable consistency. Use immediately, or refrigerate or freeze for later use.
Microwave Version:
Complete step 1. Put butter in a glass dish and microwave on 100% power until butter is melted, about 45 to 60 seconds. Continue with steps 2 and 3.
Makes ½ cup.
Recipe By : the California Culinary Academy From: Dscollin@... Date: Thu, 16 Feb 1995 15:20:37 -0500 File