Green mango dip - nam prik ma-muang
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Shredded Green Mango |
| 6 | Cloves Garlic, Minced | |
| 2 | tablespoons | Shrimp Paste |
| ¼ | cup | Fish Sauce (Nam Pla) |
| 2 | tablespoons | Lime Juice |
| 2 | tablespoons | Sugar |
Directions
A good dip with seafood and fish, fresh vegetables, and boiled eggs.
~------------------------------------------------------ ~----------------- Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still inn shreds. Add the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables. Makes 2 cups.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini