Fresh grape salsa

4 Servings

Ingredients

QuantityIngredient
2cupsSeedless grapes; coarsely chopped
½cupChopped green onions
½cupDiced Anaheim chilies; fresh or canned
2tablespoonsChopped cilantro
2tablespoonsVinegar
1Garlic clove; minced
½teaspoonSalt
teaspoonBottled hot pepper sauce

Directions

Combine all ingredients in medium bowl, mix well. Let stand at least 1 hour before serving. Drain off excess liquid before serving. Makes about 2 cups.

California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA. Pamphlet.

>From Pat Hanneman (Kitpath) with McBuster 98 Mar Recipe by: California Grapes 1997 Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 07, 1998