Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Seedless grapes; coarsely chopped |
| ½ cup | Chopped green onions |
| ½ cup | Diced Anaheim chilies; fresh or canned |
| 2 tablespoons | Chopped cilantro |
| 2 tablespoons | Vinegar |
| 1 | Garlic clove; minced |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Bottled hot pepper sauce |
Combine all ingredients in medium bowl, mix well. Let stand at least 1 hour before serving. Drain off excess liquid before serving. Makes about 2 cups.
California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA. Pamphlet.
>From Pat Hanneman (Kitpath) with McBuster 98 Mar Recipe by: California Grapes 1997 Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 07, 1998