Fresh grape salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Seedless grapes; coarsely chopped |
| ½ | cup | Chopped green onions |
| ½ | cup | Diced Anaheim chilies; fresh or canned |
| 2 | tablespoons | Chopped cilantro |
| 2 | tablespoons | Vinegar |
| 1 | Garlic clove; minced | |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Bottled hot pepper sauce |
Directions
Combine all ingredients in medium bowl, mix well. Let stand at least 1 hour before serving. Drain off excess liquid before serving. Makes about 2 cups.
California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA. Pamphlet.
>From Pat Hanneman (Kitpath) with McBuster 98 Mar Recipe by: California Grapes 1997 Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 07, 1998