Green dragon dip

Yield: 4 Servings

Measure Ingredient
1 \N Ripe avocado
1 pack (3-oz) cream cheese
3 tablespoons Mayonnaise or salad dressing
3 drops Freshly squeezed lemon juice or vinegar; more or less
¼ teaspoon Seasoned salt
⅛ teaspoon Pepper
\N \N Grated onion (optional)

Peel, pit, and mash avocado. Mix with remaining ingredients and blend well.

Add grated onion, if desired. Chill before serving. Yield: 1 cup.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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