Green chili mayonnaise
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Rib chopped green chiles | |
| ½ | cup | Low or no-fat mayonnaise |
Directions
1. In a small bowl, combine chiles and mayonnaise.
2. Cover and refrigerate an hour for flavors to blend.
NOTE: A spicy Tex-Mex treat on tortilla-wrapped turkey and grated Cheddar.
READER'S DIGEST, AUG 1995
BUTTERBALL TURKEY AD PAGES
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