Cilantro and hot chile mayonnaise
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 1 | bunch | Finely chopped cilantro |
| ¼ | cup | Cooked tomato coulis |
| 1 | Clove garlic; crushed in a mortar or with the side of a knife on a cutting board | |
| 2 | Seeded and finely chopped Jalapeno peppers (up to) | |
| 2 | tablespoons | Wine vinegar; to taste |
| Season with salt | ||
Directions
Date: Thu, 30 May 1996 01:03:33 -0500 From: rael@...
All recipes from: _Sauces: Classical and Contemporary Sauce Making_ (copyright 1991by James Peterson) (ISBN: 0-442-23773-1) This mayonnaise is excellent with grilled or deep-fried fish or vegetables.
Combine 1 cup (250ml) of mayonnaise with 1 bunch of finely chopped cilantro, ¼ cup (60ml) of cooked tomato coulis, 1 clove of garlic that has been crushed in a mortar or with the side of a knife on a cutting board, and 2 seeded and finely chopped jalapen~o peppers. Finish with 1 to 2 tablespoons (15 to 30ml) of wine vinegar, to taste. Season with salt.
Yield: 1½ cups (375ml).
CHILE-HEADS DIGEST V2 #334
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .