Green chili sauce 3
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Salad or olive oil |
| 1 | \N | Clove or 1/8 tsp. garlic |
| ½ | cup | Minced onion |
| 1 | tablespoon | Flour |
| 1 | cup | Water |
| 1 | cup | Diced green chile |
| \N | \N | Salt to taste |
Saute garlic and onion in heavy saucepan. Blend in flour with wooden spoon.
Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 22, 1998
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