Ancho chile and lime mayonnaise
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg Yolks | |
| 1 | Lime ; Juice of | |
| 6 | ounces | Vegetable Oil |
| 1 | pinch | Salt |
| ½ | Ancho Chile Reconstituted; Seeded and Chopped. | |
Directions
Chile Today - Hot Tamale
Whip egg yolks in food processor or blender. Add oil in a slow, steady stream until incorporated. Remove and place in mixing bowl. Whip in remaining ingredients. Serve with crab cakes, smoked fish or shrimp.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998