Yield: 1 Servings
|1||Lime ; Juice of|
|6 ounces||Vegetable Oil|
|½||Ancho Chile Reconstituted; Seeded and Chopped.|
Chile Today - Hot Tamale
Whip egg yolks in food processor or blender. Add oil in a slow, steady stream until incorporated. Remove and place in mixing bowl. Whip in remaining ingredients. Serve with crab cakes, smoked fish or shrimp.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998