Green beans with pinons
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Green beans |
⅓ | cup | Pine nuts; toasted |
¼ | cup | Olive oil |
¼ | cup | Balsamic vinegar |
½ | teaspoon | Oregano |
1 | teaspoon | Chopped cilantro |
1 | Clove garlic; minced | |
Salt and pepper to taste | ||
¼ | cup | Grated Parmesan cheese |
Directions
Cook the beans, drain and rinse in cold water. In a large skillet, stir together the nuts, oil, vinegar, oregano and garlic. Add the beans and stir until heated through. Season to taste and sprinkle with cheese. Serves 6-8.
Posted to recipelu-digest Volume 01 Number 384 by "Laura J.Bettingen" <labette@...> on Dec 19, 1997