Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Green beans |
| ⅓ cup | Pine nuts; toasted |
| ¼ cup | Olive oil |
| ¼ cup | Balsamic vinegar |
| ½ teaspoon | Oregano |
| 1 teaspoon | Chopped cilantro |
| 1 | Clove garlic; minced |
| Salt and pepper to taste | |
| ¼ cup | Grated Parmesan cheese |
Cook the beans, drain and rinse in cold water. In a large skillet, stir together the nuts, oil, vinegar, oregano and garlic. Add the beans and stir until heated through. Season to taste and sprinkle with cheese. Serves 6-8.
Posted to recipelu-digest Volume 01 Number 384 by "Laura J.Bettingen" <labette@...> on Dec 19, 1997