Green beans with pinons

1 Servings

Ingredients

QuantityIngredient
1poundsGreen beans
cupPine nuts; toasted
¼cupOlive oil
¼cupBalsamic vinegar
½teaspoonOregano
1teaspoonChopped cilantro
1Clove garlic; minced
Salt and pepper to taste
¼cupGrated Parmesan cheese

Directions

Cook the beans, drain and rinse in cold water. In a large skillet, stir together the nuts, oil, vinegar, oregano and garlic. Add the beans and stir until heated through. Season to taste and sprinkle with cheese. Serves 6-8.

Posted to recipelu-digest Volume 01 Number 384 by "Laura J.Bettingen" <labette@...> on Dec 19, 1997