Green beans in sour cream
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Onion; minced |
| 2 | tablespoons | Butter -=OR=- |
| 2 | tablespoons | Margarine; |
| 2 | tablespoons | Flour; |
| 1 | teaspoon | Salt; |
| 1 | cup | Sour Cream; |
| 2 | cups | French-style green beans; (canned or frozen) |
| ½ | cup | Cheese; grated |
Directions
Simmer onion in butter. Add flour, salt and pepper. Mix well, add sour cream, and then beans, (if frozen beans are used, cook according to directions.) Pour in small casserole and top with grated cheese.
Heat in a 350 degrees oven for 20 to 30 minutes. Serves 4 Source: Mrs. Wm B. Moore, Jr. (Lillian), The Stuffed Cougar, Richmond, VA.
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 02-11-95