Green beans in beer sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Green beans |
| ½ | cup | Beer |
| ½ | cup | Butter |
| ¼ | cup | White vinegar |
| ¼ | cup | Brown sugar |
| 1 | tablespoon | Onion, minced |
| 2 | tablespoons | Cornstarch |
| ½ | pounds | Crisp bacon, crumbled |
| Salt and pepper to taste | ||
Directions
CJHARTLIN@...
Wash beans and slice on the diagonal into 1 inch pieces. Place in saucepan with beer and butter. Cook over low heat until crisp tender, about 15 minutes. Remove beans with a slotted spoon and set aside. Combine vinegar, sugar, onion and cornstarch. Stir in liquid and cook until thickened. Thin with a little beer if necessary. Gently fold in beans, sprinkle with bacon and serve. Yield: 6 Source: Fare for Friends Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 16, 1999