Yield: 1 Servings
|1 tablespoon||Canola oil|
|1½ pounds||Fresh green beans; trimmed and cut into 1\" lengths, ( I think you could accomplish the same results with canned Green Beans)|
|3 tablespoons||Soy sauce|
|1 tablespoon||Minced garlic|
|2 teaspoons||Minced; peeled fresh ginger|
The is the monthly recipe sent out by the Idaho Power Company Heat oil in large skillet over high heat. Add green beans and saute until beans are just crisp but tender, about five minutes. In a small bowl, stir together soy sauce, minced garlic, honey and ginger. Pour over green beans in skillet and boil until sauce thickens and coats vegetables, about two minutes. Place in bowl and serve immediately. Makes six servings.
Dietary information (per serving): calories - 73½ Carbohydrates - 12⅖ Cholosterol - 0 Mg Sodium - 521 Mg. Total Fat - 2.43 G Posted to TNT Recipes Digest by ellenmirvine@... (Ellen M. Irvine) on Apr 24, 1998