Green beans with fermented black beans & pork sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | tablespoon | fermented black beans; rinsed and drained |
| 1 | ; of excess salt | |
| 1.00 | tablespoon | minced garlic |
| ½ | teaspoon | fresh minced ginger |
| 1.00 | tablespoon | vegetable oil |
| ½ | pounds | lean ground pork |
| ¼ | cup | chicken stock |
| 1.00 | pounds | chinese green beans; trimmed, blanched |
| 1 | ; until tender | |
| 2.00 | tablespoon | soy sauce |
| 2.00 | tablespoon | water |
| 2.00 | teaspoon | cornstarch |
Directions
In a small bowl, mash the black beans into the garlic and ginger. In a large wok or saute pan heat the oil and cook the pork, stirring occasionally until all the pink is gone -- about 10 minutes. Then add the mashed fermented beans and stock, mix together and cook for 2 minutes. Add the green beans, mix together and cook for 3 more minutes. Meanwhile, in a bowl mix together the soy sauce, 2 tablespoons of water and cornstarch until they form a paste. While stirring, pour the cornstarch mixture into the liquid in the bottom of the wok. The liquid will thicken as you toss the wok, coating the beans. Taste and re-season with salt and pepper if needed. This recipe yields ?? servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2213 broadcast 09-11-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
11-13-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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