Green beans with fermented black beans & pork sauce

Yield: 1 servings

Measure Ingredient
1.00 tablespoon fermented black beans; rinsed and drained
1 ; of excess salt
1.00 tablespoon minced garlic
½ teaspoon fresh minced ginger
1.00 tablespoon vegetable oil
½ pounds lean ground pork
¼ cup chicken stock
1.00 pounds chinese green beans; trimmed, blanched
1 ; until tender
2.00 tablespoon soy sauce
2.00 tablespoon water
2.00 teaspoon cornstarch

In a small bowl, mash the black beans into the garlic and ginger. In a large wok or saute pan heat the oil and cook the pork, stirring occasionally until all the pink is gone -- about 10 minutes. Then add the mashed fermented beans and stock, mix together and cook for 2 minutes. Add the green beans, mix together and cook for 3 more minutes. Meanwhile, in a bowl mix together the soy sauce, 2 tablespoons of water and cornstarch until they form a paste. While stirring, pour the cornstarch mixture into the liquid in the bottom of the wok. The liquid will thicken as you toss the wok, coating the beans. Taste and re-season with salt and pepper if needed. This recipe yields ?? servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2213 broadcast 09-11-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...


Recipe by: Emeril Lagasse

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