Green beans in butter-wine

6 Servings

Ingredients

QuantityIngredient
2packsFrozen French-cut green beans
½cupButter
2tablespoonsBrown sugar
2teaspoonsGarlic; minced
3tablespoonsDry white wine
½teaspoonSalt
½teaspoonBlack pepper
1Jar (large) small onions
½cupSlivered onions

Directions

Cook green beans according to directions; drain. Melt butter & stir in sugar, garlic, wine & spices. Add drained onions & continue to simmer 20-30 minutes, spooning sauce over onions from time to time. Add beans & almonds & heat gently. Serves 6.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .