Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | Frozen French-cut green beans |
| ½ cup | Butter |
| 2 tablespoons | Brown sugar |
| 2 teaspoons | Garlic; minced |
| 3 tablespoons | Dry white wine |
| ½ teaspoon | Salt |
| ½ teaspoon | Black pepper |
| 1 | Jar (large) small onions |
| ½ cup | Slivered onions |
Cook green beans according to directions; drain. Melt butter & stir in sugar, garlic, wine & spices. Add drained onions & continue to simmer 20-30 minutes, spooning sauce over onions from time to time. Add beans & almonds & heat gently. Serves 6.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .