Green beans (my adaptation of dry fried beans)

Yield: 1 Servings

Measure Ingredient
Green beans
1 tablespoon Bacon fat
3 tablespoons Bacon pieces (either cut up & cook the bacon, reserving 1 TBS of fat & the bacon or using Hormel's bacon pieces do not use imitatation bacon soy product)
Chopped garlic to taste
Chopped hot peppers (to taste)
Drained beans

parboil green beans (amount dependant on # of people). In a stir fry pan, or fry pan, mix all, over high heat.

toss until well coated & beans are heated thoroughly serve

this should go well with the red sauce if you don't have green beans, I'm sure you could do the same w/ one or more of the following: green peppers onions zucchini cabbage Posted to CHILE-HEADS DIGEST V4 #081 by "Rund, Sharen" <sharen.rund@...> on Aug 13, 1997

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