Yield: 1 Servings
|1 tablespoon||Bacon fat|
|3 tablespoons||Bacon pieces (either cut up & cook the bacon, reserving 1 TBS of fat & the bacon or using Hormel's bacon pieces do not use imitatation bacon soy product)|
|Chopped garlic to taste|
|Chopped hot peppers (to taste)|
parboil green beans (amount dependant on # of people). In a stir fry pan, or fry pan, mix all, over high heat.
toss until well coated & beans are heated thoroughly serve
this should go well with the red sauce if you don't have green beans, I'm sure you could do the same w/ one or more of the following: green peppers onions zucchini cabbage Posted to CHILE-HEADS DIGEST V4 #081 by "Rund, Sharen" <sharen.rund@...> on Aug 13, 1997