Dehydrating green beans
1 servings
Ingredients
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No Ingredients Found |
Directions
Choose tender, young beans and cut as desired. Strips dry the fastest, or into slices. Dried bean powder nicely in a seed or coffee mill and then can be added to broth or soups. Sprinkle over casseroles when powdered, or use whole.
Origin: Dry It - You'll Like It! circa 1973. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-27-95