Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Soy sauce |
| 1 tablespoon | Rice vinegar |
| 2 tablespoons | Fresh lemon juice |
| ½ teaspoon | Honey -- or equiv. |
| \N \N | Sweetener |
| ½ teaspoon | Ground ginger |
| ½ teaspoon | Dark sesame oil |
| 1 pounds | Fresh green beans |
| 1 medium | Jicama -- peeled and |
| \N \N | Julienned |
| 1 \N | Red onion -- thinly sliced |
DRESSING
VEGETABLES
Blanch the green beans, shock them in cold water to halt the cooking process, chop them into bite-size pieces, and set them aside.
Whisk together dressing ingredients. Add green beans, jicama, and red onion. Toss well with dressing. Chill at least 1 hour before serving, tossing again after ½ hour (to help the marinating process).
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.