Yield: 6 tartlets
|1 pack||Vanilla instant pudding (3.4 oz)|
|6 smalls||Graham cracker ready-to-use tart shells|
|¼ cup||Seedless strawberry jelly|
Prepare instant pudding with milk as package directs. Spoon into tart shells. thinly sliced berries and arrange on top of pudding. Melt seedless strawberry jelly in microwave for 30 seconds. Brush jelly on berries. Refrigerate until ready to use, up to 2 hours. Garnish with Reddi-Whip and serve.
Submitted By MICHAEL ORCHEKOWSKI On 08-14-95