Red or green pepper jelly
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Granulated sugar |
| 1 | cup | Finely chopped sweet pepper |
| ¾ | cup | Vinegar |
| 3 | ounces | Liquid pectin (85 ml pouch) |
Directions
In large saucepan, combine sugar, pepper and vinegar; stir and bring to full boil. Boil over medium heat for 15 min, skimming off foam.
Remove from heat, blend in pectin and stir for 2 min.
Pour into sterilized jars leaving ¼ inch headspace. Seal and cover with lids. Store in cool, dry place. Makes about 3 cups.
Per 1 tbsp serving 40 calories, 0 fat 0 chol, 2 mg sodium, 0 protein, 10 g carbohydrate 1 fruit & vegetable. choice Source: The Lighthearted Cookbook by Anne Lindsay, Cdn. Heart Foundation Shared by Elizabeth Rodier 6/93