Hot pepper soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | CLOVES GARLIC CRUSHED | |
| 7 | REGULAR JALAPENO PEPPERS | |
| 2 | HABANERO PEPPERS | |
| 1 | can | (LARGE) MUSHROOMS; OR FRESH OF EQUAL AMOUNT |
| 1 | large | ONION |
| 2 | tablespoons | BALSAMIC VINEGAR |
| 1 | tablespoon | WORCESTERSHIRE SAUCE |
Directions
ADD CHOPPED-LARGE- ONION TO SAUCE PAN WITH THE BALSAMIC VINEGAR AND ADD ONE CUP OF WATER TO PAN- SIMMER. ADD GARLIC & PEPPERS SLICED TO OTHER SIDE OF PAN-SIMMER. LET SIMMER TILL ONIONS START TO TURN CLEAR- ADD WATER AS neccessary. WHEN START TO GET TENDER- ADD MUSHROOMS AND WORCESTERSHIRE SAUCE ADD ENOUGH WATER TO FILL PAN LET SIMMER ADD BLACK PEPPER TO TASTE DASH OF SALT, LEMONGRASS IS ALSO GOOD IN THIS, OR A TSP OF FRESH MINT AND ANY OTHER SPICES YOU WOULD LIKE THEN SERVE immediatley.. SERVE WITH CRUSTY BREAD
Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@...> on Jan 21, 1999, converted by MM_Buster v2.0l.
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