Greek style red snapper

4 servings

Ingredients

QuantityIngredient
2poundsRed Snapper fillets
1largeRed onion,thinly sliced
2teaspoonsOregano leaves
4tablespoonsLemon juice
4tablespoonsMinced fresh parsley
1largeTomato,cored and chopped
½cupCrumbled Feta or Blue cheese

Directions

Place fish in a lightly oiled baking dish.Lay onions over fish and sprinkle with oregano and lemon juice. Mix together parsley and tomatoes and spread over fish, then sprinkle with cheese. Cover tightly with foil and place in a preheated 350 degree oven for 25 to 30 minutes or until fish flakes easily with a fork. Serves 4.