Greek style snapper on the grill
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| 3 | tablespoons | Melted butter |
| 1 | Crushed garlic clove | |
| 2 | tablespoons | Grated parmesan |
| 1 | teaspoon | Oregano |
| ¼ | teaspoon | Lemon pepper |
| ¼ | teaspoon | Seasoned salt |
| 2 | tablespoons | Fresh lemon juice |
| 1 | pounds | Red snapper fillets |
Directions
In bowl combine oil, butter, cheese, oregano, lemon pepper, salt & lemon juice. Add fish; turn to coat evenly. Cover with plastic wrap & refrigerate 1 hour. Drain fish, reserving marinade. Place fillets skin side down in oiled grill basket; grill 3-4 minutes per side.
Brush fish with marinade during grilling.
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